Montebello Splendid Hotel Florence - Menu
Our suggestions listed in the menu are prepared only with wholesome products. They need a few minutes extra preparation time. Our dishes are prepared according to market availability.
Our staff will be pleased to suggest you with other traditional or local dishes which will be cooked especially for You.
TASTING MENU
"MEDITERRANEO"
Squid stuffed with bread and vegetables braised in Vernaccia sauce
Risotto drenched to the Champagne with small spinach and steamed king prawns
Steamed turbot filets and vegetable with lemon sauce
Choice of dessert from our carte
55,00 p.p
"CHIANTIGIANO"
Small fresh boar salami with Tuscan white beans purθe
Homemade pasta "pici" with meat sauce and bread crumbs
Fillet of beef with potatoes and bacon fat pudding and pomegranate sauce
Choice of dessert from our carte
55,00 p.p
HORSE D'HOEUVRE
Small fresh boar salami with Tuscan white beans purθe 14,00
Selection of grilled vegetables with poached egg and mint sauce 12,00
Squid stuffed with bread and vegetables braised in Vernaccia sauce 14,00
Ricotta and "Burrata" mousse with lettuce, croutons and honey sauce 12,00
Beluga caviar with marinated salmon, sour cream and classic garnishment Gr. 28 - 200,00
LA PASTA
Homemade pasta "Pici" with meat sauce and bread crumbs 14,00
Potato dumplings with broccoli and mild and soft cheese 14,00
Risotto drenched to the Champagne with spinach and steamed king prawns 18,00
Spaghetti with fresh tomato sauce and parmesan cheese 14,00
Typical Tuscan vegetable soup with toasted bread to garlic 13,00
TRUFFLE SPECIALITIES
Fried eggs with Truffle 13,00
Home made pasta with cheese and Truffle 18,00
Risotto with parmesan cheese and Truffle 18,00
Extra Truffle shave 8,00 per gr.
FISH
Steamed turbot fillets and steamed vegetables with lemon sauce 26,00
Breaded pistachio scampi escallops with saffron potatoes and crustaceans sauce 28,00
Grilled fresh fish from the market served with fresh vegetables 24,00
MEAT
Filet mignon with potatoes and bacon fat pudding and pomegranate sauce 26,00
Duck breast with orange sauce and savoy cabbage mould 24,00
Florentine T-bone steak with baked potato and Tuscan beans with olive oil 45,00 (for 2 persons)
VEGETABLES
Selection of vegetables with grilled cheese 14,00
White Tuscan beans with olive oil and rosemary 8,00
Choice mixed fresh salad 8,00
Grilled vegetables of the season 8,00
CHEESE
Selection of typical Tuscan ewe's cheeses 13,00
Choice of parmesan, blue and goat's cheese 13,00
Buffalo or cow mozzarella 12,00
WELCOME MENU
Assortment of typical salami of "Greve in Chianti"
or
Buffalo mozzarella and tomatoes
Potatoes ravioli with fresh butter and crispy sage
or
Spaghetti with fresh tomato sauce and parmesan cheese
Beef steak with rocket and small tomatoes
or
Grilled veal escallops with radicchio
Cheese custard and sponge biscuit with coffee
or
Sponge cake with cream and chocolate mousse
Two courses: 33,00 p.p.
Three courses: 39,00 p.p.
Four courses: 46,00 p.p.
Valid on arrival day only upon reservation
Minimum 2 persons
Complimentary bottle of Tuscan wine
Upon request at the reception desk, we would be pleased to prepare special sea food or other recipes
Service is available
from 12:30 to 2:30 pm
from 7:30 to 10:30 pm
Cover charge 3,00 - VAT and service included
Still mineral water "Panna" - 4,00
Sparkling mineral water "S. Pellegrino" - 4,50
Some ingredients might have been frozen
to keep unaltered organic property.
chef Antonio Petrucci
maξtre Massimo Cassella
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HOTEL FLORENCE MONTEBELLO SPLENDID Ph.: +39 055.27471 Fax: +39 055.2747700 Email: info@montebellosplendid.com
